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For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.

hints of Fall, just to make it feel a little happier in there for now.. Oh, and this post should really be subtitled “….and then I added more burlap”, cause that was my solution to pretty much everything in here..OK, so now you see what I mean about the burlap!.

I used it as a table cloth….. And a lantern filler….and I fluffed a bit up and made a runner for the sideboard/buffet/whatchamacallit back there too..The wheaty looking stuff came from down by the creek.

Not many wild flowers out there like there were last year at this time..I admit I may have gotten a little bit whimsical on this buffet here.

I really had no plans for this room, so I just went with whatever felt right at the time!.

I think this table runner belonged to my great grandma.Now I can throw together the world’s best comfort food at the drop of a hat, in the middle of July if I want to!

No oven, no sweat..If you’re a busy cabbage roll lover with no time on your hands like me, give it a try!I really think I’m on a roll here in this room.

Things are definitely brightening up and it’s happening quickly!So far, fingers crossed.. Just in case you missed.